I have always used an all-in-one method for my cake baking. It never fails with a sponge & always makes the texture really light & fluffy; plus, its super easy! Also, with a lemon cake, never be afraid of adding more lemon, the more lemony the flavour, the better I say!!
Soft and lemony fresh, Udi’s hits the mark with Lemon Streusel Muffins
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